Happy Holidays

The night before Thanksgiving, Stef and I partook in our, thus far, 3 year tradition of Chinese Food dinner before Turkey day.  We have no particular reason for doing Chinese food the night before Thanksgiving, other than the fact that it's just what we've done before.  Tradition for the sake of tradition.

On Thanksgiving we had Rosemary/Sage butter encrusted turkey, mashed potatoes, jalepeno cranberry sauce, sourdough stuffing with celery, onion and sage, and rolls.  We used the melted butter from the Rosemary/Sage drippings combined with flour to make the roux and combined it with the turkey drippings to make the gravy.  Oh so good.

 Today we went to Whitehouse Christmas Tree Farm and chopped down our christmas tree.  It's not snowing in the picture, but it's cold enough to be.  Thanks to Sophia for the wonderful Doppler beanie hat; very toasty.

Tala and Rusty (with Antlers)